Have you ever wanted to spice up your usual go-to appetizers or snacks with a delicious Spanish twist? These Empanadillas De Calabacin Y Queso, or Zucchini And Cheese Patties, are the perfect fusion of flavors that will delight your taste buds. With the freshness of zucchini and the creaminess of cheese, these crispy patties are a delightful treat for any occasion. Let’s delve into the recipe and discover how easy it is to bring a taste of Spain into your home.
**Ingredients:**
– 2 medium zucchinis, grated
– 1 cup shredded Manchego cheese
– 1/4 cup finely chopped fresh parsley
– 1/4 cup finely chopped red onion
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 package store-bought empanada dough (or homemade if preferred)
– 1 egg, beaten (for brushing)
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure that your patties bake evenly without sticking.
2. **Prepare the Zucchini Mixture:** In a large bowl, combine the grated zucchini, shredded Manchego cheese, chopped parsley, red onion, minced garlic, paprika, salt, and pepper. Mix well until all the ingredients are evenly distributed.
3. **Assemble the Patties:** Take a small amount of the zucchini mixture and place it onto a piece of empanada dough. Fold the dough over the mixture to create a half-moon shape. Seal the edges by pressing them together with a fork. Repeat this process until all the zucchini mixture is used up.
4. **Brush with Egg Wash:** Place the patties on the prepared baking sheet and brush the tops with the beaten egg. This will give the patties a beautiful golden color as they bake.
5. **Bake to Perfection:** Place the baking sheet in the preheated oven and bake the patties for 20-25 minutes or until they are golden brown and crispy. Keep an eye on them to prevent over-browning.
6. **Serve and Enjoy:** Once the patties are done, remove them from the oven and let them cool slightly before serving. These Empanadillas De Calabacin Y Queso are best enjoyed warm, either on their own as a snack or served with a side of your favorite dipping sauce.
7. **Storage Tips:** If you have any leftovers (though they are sure to be a hit!), store them in an airtight container in the refrigerator. To reheat, simply place them in the oven at 325°F (160°C) for a few minutes until warmed through.
Empanadillas De Calabacin Y Queso are a delightful Spanish-inspired treat that will elevate any gathering or meal. The combination of zucchini and cheese, encased in crispy empanada dough, creates a perfect harmony of flavors and textures. Whether you serve them as an appetizer, snack, or part of a tapas spread, these patties are sure to impress your guests and have them coming back for more. So, next time you’re looking for a unique and delicious recipe, give these Zucchini And Cheese Patties a try!
