If you’re looking for a cozy and flavorful dish to add to your repertoire, this Enchilada Auflauf recipe is sure to become a family favorite. Combining the delicious flavors of traditional enchiladas with the comforting warmth of a casserole, this dish is perfect for a cozy night in or for sharing with loved ones at a gathering. The layers of tortillas, seasoned meat, cheese, and enchilada sauce come together beautifully to create a hearty and satisfying meal that is easy to prepare. Let’s get started on making this delicious Enchilada Auflauf!
**Enchilada Auflauf**
**Ingredients:**
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 10 corn tortillas
– 1 can (10 oz) red enchilada sauce
– 2 cups shredded cheese (such as cheddar or a Mexican blend)
– Chopped fresh cilantro, for garnish
– Sour cream, for serving
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up with a spatula as it cooks. Drain excess fat if needed.
3. Add the diced onion, garlic, and bell pepper to the skillet with the beef. Cook for about 5 minutes, or until the vegetables are tender.
4. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld together. Remove from heat.
5. Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish.
6. Place a layer of corn tortillas on top of the sauce, slightly overlapping them. You may need to cut some of the tortillas to fit the dish.
7. Spoon half of the meat mixture over the tortillas, spreading it evenly.
8. Drizzle half of the remaining enchilada sauce over the meat layer.
9. Sprinkle half of the shredded cheese on top of the sauce.
10. Repeat the layers, starting with another layer of tortillas, followed by the rest of the meat mixture, enchilada sauce, and cheese.
11. Cover the dish with foil and bake in the preheated oven for 20 minutes.
12. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
13. Let the Enchilada Auflauf cool for a few minutes before serving. Garnish with chopped cilantro and serve with a dollop of sour cream on top.
This Enchilada Auflauf is a comforting and satisfying meal that is perfect for any occasion. Whether you’re cooking for your family or looking to impress guests, this flavorful casserole is sure to be a hit. So, gather your ingredients and enjoy the delicious combination of flavors in this delightful dish.
