Enchilada Rice Quick Easy Recipe The Simple Veganista

Are you ready to add a delicious twist to your weeknight dinner routine? This Enchilada Rice recipe is the perfect blend of hearty and flavorful, sure to satisfy your cravings. Packed with wholesome ingredients and simple to prepare, this dish will become a go-to favorite in your recipe collection. Let’s get cooking!

Enchilada Rice Quick Easy Recipe The Simple Veganista

Ingredients:
– 1 cup rice (white or brown)
– 1 can black beans, drained and rinsed
– 1 can corn kernels, drained
– 1 red bell pepper, diced
– 1 small red onion, diced
– 1 can diced tomatoes
– 1 cup vegetable broth
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Sliced avocado, for serving
– Lime wedges, for squeezing

Instructions:
1. In a large skillet, heat some oil over medium heat. Add the diced onion and bell pepper, sautéing until they soften and become fragrant, about 5 minutes.

2. Add the rice to the skillet, stirring frequently to toast it slightly and coat it with the veggies and oil, for about 2 minutes.

3. Pour in the can of diced tomatoes, black beans, and corn kernels. Mix well to combine all the ingredients in the skillet.

4. Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Give everything a good stir to ensure the spices are evenly distributed throughout the dish.

5. Pour in the vegetable broth, stirring gently to combine. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.

6. Once the rice is fully cooked, remove the skillet from the heat. Allow it to sit covered for a few more minutes to steam and fluff up.

7. Serve the Enchilada Rice hot, garnished with fresh cilantro and sliced avocado. Don’t forget to squeeze some lime juice over the top for an extra burst of flavor.

8. Enjoy this delicious vegan dish on its own or as a side to your favorite Mexican-inspired entrees. It’s perfect for quick weeknight meals or meal prep for lunches throughout the week.

Cooking this Enchilada Rice is a delightful way to infuse your mealtime with vibrant flavors and wholesome ingredients. You’ll love how easily this dish comes together and how satisfying each bite is. Give this recipe a try and savor the warmth and comfort it brings to your table.