Enchiladas are a beloved dish that never fails to bring a smile to the faces of those who taste them. These flavorful rolled tortillas filled with a delightful mixture of ingredients create a satisfying meal perfect for gatherings or a cozy night in. Today’s recipe offers a traditional take on enchiladas that will surely become a favorite in your household.
Enchiladas
Ingredients:
– 10 corn tortillas
– 2 cups cooked, shredded chicken
– 1 can (15 oz) red enchilada sauce
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro, for garnish
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a skillet over medium heat, add the olive oil. Sauté the onion and garlic until softened and fragrant, about 3-4 minutes.
3. Add the shredded chicken to the skillet along with the cumin, chili powder, salt, and pepper. Stir well to combine and cook for an additional 2-3 minutes to allow the flavors to meld.
4. Pour 1/3 of the enchilada sauce into the bottom of the prepared baking dish, spreading it out evenly.
5. Warm the corn tortillas in the microwave for about 30 seconds to make them more pliable. Place a spoonful of the chicken mixture in the center of each tortilla, then roll it up tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
6. Once all the tortillas are filled and rolled, pour the remaining enchilada sauce over the top of the enchiladas, making sure they are evenly covered.
7. Sprinkle the shredded cheddar and Monterey Jack cheeses over the top of the sauced enchiladas.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
9. Remove the foil and bake for an additional 5-10 minutes, until the cheese is golden and slightly crispy on the edges.
10. Once done, remove the enchiladas from the oven and let them cool slightly before serving. Garnish with fresh cilantro for a pop of color and flavor.
Enjoy these delicious enchiladas with your favorite sides such as rice, beans, or a simple salad for a complete and satisfying meal. Whether you’re hosting a dinner party or simply craving some comfort food, these enchiladas are sure to please your taste buds and warm your heart.
