English Dark Christmas Cake

Nothing says festive season quite like a rich and decadent English Dark Christmas Cake. This traditional treat is a staple in many households during the holidays, filled with an abundance of dried fruits, nuts, and warming spices. Whether enjoyed with a cup of tea or presented as a stunning centerpiece at your holiday gathering, this recipe will surely become a beloved favorite in your repertoire.

Ingredients:
– 1 cup butter, softened
– 1 cup brown sugar
– 4 large eggs
– 1 and 3/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground allspice
– 1/2 cup mixed peel
– 3/4 cup currants
– 3/4 cup raisins
– 3/4 cup chopped dried apricots
– 1/2 cup chopped dried figs
– 1/2 cup chopped dates
– 1 cup chopped pecans or walnuts
– 1/4 cup brandy or rum

Instructions:
1. Preheat your oven to 300°F (150°C) and prepare a 9-inch round cake pan by greasing and lining it with parchment paper.
2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and allspice.
5. Gradually fold the dry ingredients into the butter mixture until well combined.
6. Stir in the mixed peel, currants, raisins, apricots, figs, dates, and nuts until evenly distributed throughout the batter.
7. Pour the brandy or rum over the mixture and gently fold it in.
8. Transfer the batter to the prepared cake pan, spreading it out evenly.
9. Bake in the preheated oven for 2 to 2.5 hours, or until a skewer inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

This English Dark Christmas Cake is best enjoyed after it has had a chance to mature for a few days. You can brush the top of the cake with additional brandy or rum every couple of days to enhance the flavors and keep it moist. For a festive touch, you can also decorate the cake with marzipan and royal icing.

With its rich flavors and hearty texture, the English Dark Christmas Cake is sure to be a hit with your family and friends this holiday season. Serve it alongside a steaming mug of mulled wine or a dollop of whipped cream for a truly indulgent treat. Make this cake in advance to free up time during the busy holiday season, allowing you to relax and savor the joys of the festive period.