If you’re looking for a comforting and hearty meal to warm up your home, look no further than our delicious English Meat Loaf recipe. This classic dish combines flavorful ground meat with savory herbs and spices, topped with a rich glaze that will have your family asking for seconds. Perfect for a cozy dinner with loved ones or as a make-ahead option for busy weeknights, this English Meat Loaf will quickly become a favorite in your recipe collection.
**English Meat Loaf**
**Ingredients:**
– 1 lb ground beef
– 1/2 lb ground pork
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup ketchup
– 1 egg
– 1 tsp Worcestershire sauce
– 1 tsp dried thyme
– 1 tsp dried parsley
– 1/2 tsp salt
– 1/2 tsp black pepper
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray.
2. In a large mixing bowl, combine the ground beef and ground pork. Mix well to integrate both meats thoroughly.
3. Add in the chopped onion, minced garlic, breadcrumbs, milk, ketchup, egg, Worcestershire sauce, thyme, parsley, salt, and black pepper. Mix all the ingredients together until well combined.
4. Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape.
5. In a separate bowl, whisk together ketchup and a bit of brown sugar for the glaze. Spread this flavorful glaze over the top of the meatloaf, ensuring it is evenly coated.
6. Place the loaf pan in the preheated oven and bake for about 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C) when checked with a meat thermometer.
7. Once cooked through, remove the meatloaf from the oven and let it rest for a few minutes before slicing into thick, juicy portions.
8. Serve your English Meat Loaf hot with your favorite sides like creamy mashed potatoes, roasted vegetables, or a fresh salad. Enjoy the wholesome flavors and comforting aromas!
This classic English Meat Loaf recipe is a real crowd-pleaser, and it’s sure to become a regular feature on your family’s dinner table. The blend of savory seasonings and tender meat, topped with a sweet and tangy glaze, creates a dish that is both comforting and delicious. Plus, leftovers if any, make fantastic sandwiches the next day! So, next time you’re craving a cozy and satisfying meal, give this English Meat Loaf a try – it’s bound to be a hit with everyone in your home.
