English Muffin Loaf

Craving a cozy and delightful breakfast treat that’s easy to make and perfect for sharing with loved ones? Look no further than this delicious English Muffin Loaf recipe. This delightful loaf combines all the flavors of traditional English muffins in a delightful, easy-to-slice loaf. Perfect for leisurely weekend mornings or as a special treat for guests, this bread is sure to become a favorite in your home.

English Muffin Loaf

Ingredients:
– 4 cups all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon active dry yeast
– 1 3/4 cups warm milk
– 1/4 cup warm water
– Cornmeal, for dusting

Instructions:
1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, baking soda, and yeast. Mix well to ensure the dry ingredients are evenly distributed.
2. Gradually add warm milk and water to the flour mixture, stirring until a sticky dough forms.
3. Slowly add the remaining flour, 1/2 cup at a time, until the dough is soft and slightly sticky. You may not need to use all of the flour.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
5. Place the dough in a lightly oiled bowl, turning once to coat. Cover with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan and dust the bottom and sides with cornmeal.
7. Punch down the risen dough and shape it into a loaf to fit the prepared pan. Place the dough in the pan, cover with a clean towel, and let it rise for an additional 30 minutes.
8. Bake the loaf in the preheated oven for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
9. Remove the loaf from the oven and let it cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
10. Slice the English Muffin Loaf and serve warm with butter, jam, or your favorite toppings. Enjoy!

This English Muffin Loaf is perfect for enjoying fresh out of the oven, but it can also be sliced and toasted for a delicious breakfast or snack throughout the week. The crust is delightfully crisp, giving way to a soft and flavorful interior that’s reminiscent of your favorite English muffins. Whether you enjoy it with a cup of tea or as a side to your morning eggs, this loaf is sure to become a staple in your baking repertoire.

So, gather your ingredients and preheat your oven for a delightful baking experience that will fill your home with the irresistible aroma of freshly baked bread. Your family and friends will thank you for this delightful treat that brings the comforting flavors of English muffins to a loaf form. Happy baking!