English Sausage Pastries Recipe Girl

If you’re looking for a delightful treat that combines flaky pastry, savory sausage, and a touch of English charm, then these English Sausage Pastries are your answer! Imagine biting into a buttery, golden pastry to reveal a flavorful filling of juicy sausage mingling with fragrant herbs and spices. This recipe delivers layers of deliciousness in every bite, making it perfect for a cozy brunch, afternoon snack, or even a light supper. Let’s dive into making these delicious pastries that will surely become a favorite in your household.

**English Sausage Pastries Recipe Girl**

**Ingredients:**
– 1 package of puff pastry, thawed according to package instructions
– 1 lb ground pork sausage
– 1 small yellow onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 egg, beaten (for egg wash)

**Instructions:**

1. **Prepare the Filling:**
– In a skillet over medium heat, cook the ground pork sausage until browned, breaking it up into crumbles with a spoon.
– Add the chopped onion and garlic to the skillet and cook until translucent, about 3-4 minutes.
– Stir in the dried sage, dried thyme, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld. Remove from heat and let the filling cool slightly.

2. **Assemble the Pastries:**
– Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
– Roll out the thawed puff pastry on a lightly floured surface into a large rectangle. Cut the pastry into smaller squares or rectangles, depending on your preference for the size of the pastries.
– Spoon a generous amount of the sausage filling onto one half of each pastry square, leaving a border along the edges.

3. **Seal and Bake:**
– Brush the edges of the pastry with the beaten egg wash to help seal the pastries.
– Fold the unfilled half of the pastry over the sausage filling to create a pocket and crimp the edges with a fork to seal.
– Place the assembled pastries on the prepared baking sheet and brush the tops with the remaining egg wash for a golden finish.
– Bake in the preheated oven for 20-25 minutes or until the pastries are puffed and golden brown.

4. **Serve and Enjoy:**
– Remove the English Sausage Pastries from the oven and let them cool slightly before serving.
– These pastries are delicious served warm with a side of tangy mustard or chutney for dipping.
– Enjoy the layers of flaky pastry and flavorful sausage filling that make these pastries a delightful addition to any meal.

These English Sausage Pastries are perfect for any occasion, whether you’re hosting a gathering with friends or simply craving a comforting snack. The combination of buttery pastry and savory sausage creates a harmony of flavors that will leave your taste buds singing. Easy to make and even easier to enjoy, these pastries are sure to become a staple in your recipe collection. Give them a try and savor a taste of England right in your own kitchen. Cheers to good food and happy memories!