Nothing brings warmth and comfort to a cozy home like the delightful aroma of freshly baked goods. In the world of baking, few treats are as beloved as a classic English Spice Cake. This timeless recipe combines aromatic spices, rich flavors, and a moist, tender crumb that is sure to please both family and guests alike. Whether it’s for a special occasion or just a leisurely afternoon tea, this English Spice Cake recipe is a perfect choice to infuse your home with the sweet essence of tradition.
English Spice Cake
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger until well combined. Set this dry mixture aside.
3. In a separate mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy using a hand mixer or stand mixer.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not overmix the batter.
6. Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Smooth the top.
7. Bake the cake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Once the cake has cooled, dust the top with powdered sugar for a classic finishing touch, if desired.
Enjoy a slice of this moist and flavorful English Spice Cake with a cup of tea or coffee for a delightful treat that is both comforting and indulgent. This recipe is perfect for any occasion, from holiday gatherings to everyday enjoyment. Take the time to create this classic dessert and savor the joy it brings to your home and loved ones.
