Enkulal Tibs Scrambled Eggs

Looking to add a delightful twist to your breakfast routine or brunch spread that is both flavorful and unique? Enkulal Tibs Scrambled Eggs is a delicious Ethiopian-inspired dish that will surely impress your taste buds. This recipe combines the comforting familiarity of scrambled eggs with aromatic spices and rich flavors typical of Ethiopian cuisine, creating a dish that is both satisfying and exotic. Perfect for a cozy weekend morning or a leisurely brunch with family and friends, these Enkulal Tibs Scrambled Eggs will brighten up your day!

Enkulal Tibs Scrambled Eggs

Ingredients:
– 6 large eggs
– 1 small red onion, finely chopped
– 2 ripe tomatoes, diced
– 2 tablespoons clarified butter (niter kibbeh) or regular butter
– 1 teaspoon berbere spice
– Salt to taste
– Freshly ground black pepper to taste
– Fresh cilantro leaves, chopped (for garnish)
– Injera or crusty bread, for serving

Instructions:
1. In a large mixing bowl, crack the eggs and whisk them until well combined. Season with salt and black pepper according to your preference. Set aside.

2. In a non-stick skillet, heat the clarified butter over medium heat until melted and hot. Add the chopped red onion and sauté until softened and translucent, about 3-4 minutes.

3. Add the diced tomatoes to the skillet and cook until they begin to break down and release their juices, approximately 5-6 minutes.

4. Sprinkle the berbere spice into the skillet and stir well to combine with the onions and tomatoes. Let the mixture cook for an additional minute to allow the flavors to meld.

5. Pour the whisked eggs into the skillet with the spiced onion and tomato mixture. Stir gently and continuously with a spatula, allowing the eggs to slowly scramble and cook until they reach your desired consistency.

6. Once the eggs are fully cooked and scrambled, remove the skillet from the heat. Taste and adjust the seasoning with more salt or pepper if needed.

7. Serve the Enkulal Tibs Scrambled Eggs hot, garnished with chopped fresh cilantro leaves for a burst of freshness and color. Enjoy with pieces of injera or crusty bread on the side to scoop up the flavorful eggs.

Add this Enkulal Tibs Scrambled Eggs recipe to your repertoire for a breakfast or brunch option that is sure to impress. The blend of spices, onions, and tomatoes creates a symphony of flavors in every bite, making it a unique and delightful dish to savor. Whether you are looking to introduce new flavors to your morning routine or simply want to spice up your brunch menu, these Ethiopian-inspired scrambled eggs are a must-try. Enjoy the exotic taste of Enkulal Tibs Scrambled Eggs and transport your taste buds to the vibrant culinary world of Ethiopian cuisine!