When it comes to creating a delicious and flavorful dish with Spanish flair, this recipe for Ensalada De Patata Y Judias, also known as Potato and Bean Salad, is sure to impress. This refreshing salad is perfect for any occasion, whether you’re looking for a light lunch or a side dish to accompany your favorite grilled meats. Packed with wholesome ingredients and simple to make, this salad will quickly become a go-to recipe in your collection.
Ensalada De Patata Y Judias (Potato and Bean Salad)
Ingredients:
– 1 pound small potatoes (such as new potatoes or fingerling potatoes), washed and cut into bite-sized pieces
– 1 cup green beans, trimmed and cut into 1-inch pieces
– 1/4 cup red onion, finely chopped
– 1/4 cup roasted red peppers, sliced
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons olive oil
– 1 tablespoon sherry vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Start by placing the potatoes in a pot of cold salted water. Bring to a boil and cook for about 15 minutes or until the potatoes are tender but still firm.
2. In the last 5 minutes of cooking the potatoes, add the green beans to the pot. This will allow them to cook along with the potatoes until both are tender.
3. Once the potatoes and green beans are cooked, drain them and let them cool to room temperature.
4. In a large mixing bowl, combine the cooked potatoes, green beans, red onion, roasted red peppers, and fresh parsley.
5. In a separate small bowl, whisk together the olive oil, sherry vinegar, Dijon mustard, salt, and pepper to make the dressing.
6. Pour the dressing over the potato mixture and gently toss everything together until well coated.
7. Taste and adjust the seasoning with more salt and pepper if necessary.
8. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
9. Serve the Ensalada De Patata Y Judias chilled or at room temperature, garnished with additional parsley if desired.
This Ensalada De Patata Y Judias is a wonderful combination of flavors and textures that is sure to please your taste buds. The creamy potatoes, crisp green beans, and tangy dressing come together beautifully in this dish. It’s a versatile recipe that can be enjoyed on its own or alongside your favorite main dishes. Plus, the vibrant colors make it a visually appealing addition to any table.
In conclusion, this Potato and Bean Salad is not only delicious but also a nutritious choice for a wholesome meal. Whether you’re hosting a summer BBQ or simply looking for a tasty side dish, this salad is a must-try. Enjoy the fresh tastes of Spanish-inspired cuisine with this easy-to-follow recipe.
