If you’re looking for a delightful treat to enjoy with your morning coffee or as a sweet ending to your day, look no further than this Ensaymada recipe. Originating from the Philippines, Ensaymada is a soft, moist, and cheesy bread that is sure to become a favorite in your home. Whether you’re a seasoned baker or just starting out, this recipe is simple enough for everyone to enjoy. So, roll up your sleeves and let’s get baking!
Ensaymada Recipe So Soft, Moist, and Cheesy
Ingredients:
– 4 cups all-purpose flour
– 1/2 cup sugar
– 2 1/4 tsp instant yeast
– 1/2 tsp salt
– 3/4 cup warm milk
– 3/4 cup unsalted butter, softened
– 2 large eggs, beaten
– 1 cup grated cheese (cheddar or Edam)
– 1/2 cup softened butter for spreading
– 1 cup sugar for coating
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Mix well to ensure the ingredients are evenly distributed.
2. Make a well in the center of the dry ingredients and pour in the warm milk. Add the softened butter and beaten eggs. Mix until a rough dough forms.
3. Transfer the dough onto a floured surface and knead for about 10-15 minutes, or until the dough becomes smooth and elastic.
4. Place the dough back into the mixing bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for about 1-2 hours, or until doubled in size.
5. Once the dough has doubled in size, punch it down to release any air bubbles. Divide the dough into small portions and shape them into balls.
6. Roll out each dough ball into a long rope, then coil it into a spiral shape. Place the coiled dough on a baking sheet lined with parchment paper, ensuring there is space between each piece for rising.
7. Cover the baking sheet with a kitchen towel and let the dough rise for another 30-45 minutes.
8. Preheat your oven to 350°F (180°C). Bake the ensaymada for about 15-20 minutes or until they are lightly golden brown.
9. Remove the ensaymadas from the oven and allow them to cool for a few minutes. Brush the tops with softened butter and roll them in sugar to coat generously.
10. Sprinkle grated cheese on top of each ensaymada, ensuring they are generously covered.
11. Serve your soft, moist, and cheesy ensaymada warm and enjoy the delicious combination of flavors and textures.
You can store any leftover ensaymadas in an airtight container at room temperature for up to 2-3 days. Simply reheat them in the oven or microwave for a warm treat anytime.
Capture the essence of Filipino flavors with this Ensaymada recipe that promises a delightful and comforting experience with every bite. Whether you’re indulging in these for breakfast, a snack, or dessert, you’ll love the softness, moistness, and cheesy goodness of these homemade treats. Enjoy creating these delicious treats in the comfort of your own home and share the love with family and friends.
