Crumb cakes are a delightful treat that can be enjoyed any time of day. The combination of a moist cake base with a buttery crumb topping is simply irresistible. This recipe for Entenmanns Apple Crumb Cake will transport you to cozy mornings with a steaming cup of coffee and a slice of this irresistible cake. The sweet aroma of apples and cinnamon will fill your home as you bake this delightful dessert.
Entenmanns Apple Crumb Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 large egg
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, sour cream, and vanilla extract until smooth.
5. Pour the wet ingredients into the flour mixture and stir until just combined.
6. Gently fold in the diced apples until evenly distributed throughout the batter.
7. In a small bowl, mix the brown sugar and cinnamon to create the crumb topping.
8. Pour half of the batter into the prepared baking dish and spread it out evenly.
9. Sprinkle half of the crumb topping over the batter.
10. Carefully spread the remaining batter over the crumb topping.
11. Top the cake with the rest of the crumb mixture, ensuring an even layer.
12. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
13. Allow the cake to cool slightly before slicing and serving. Enjoy with a hot cup of coffee or your favorite tea.
This Entenmanns Apple Crumb Cake is sure to become a favorite in your household. The moist cake, tender apples, and crunchy crumb topping create a perfect harmony of flavors and textures. Whether you serve it as a sweet breakfast treat or as a comforting dessert, this recipe is guaranteed to impress your family and friends. So, roll up your sleeves, preheat that oven, and get ready to indulge in a slice of homemade goodness.
