Picture this: you come home after a long day, and the last thing you want to think about is what to make for dinner. If you’re looking for a simple yet satisfying meal solution, look no further. Our recipe for “Entrees Made Easy” has got you covered. With just a few basic ingredients and minimal effort, you can whip up a delicious and hearty meal in no time.
Entrees Made Easy
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cherry tomatoes, halved
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 tablespoon balsamic vinegar
– Fresh herbs (such as parsley or basil) for garnish
Instructions:
1. Start by preheating your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
4. Once the oil is hot, add the chicken breasts to the skillet and sear them until golden brown on both sides, about 3-4 minutes per side.
5. Remove the chicken from the skillet and set it aside on a plate.
6. In the same skillet, add the cherry tomatoes, bell pepper, and onion. Cook for 5-6 minutes until the vegetables are slightly softened.
7. Stir in the balsamic vinegar and return the chicken breasts to the skillet, nestling them among the vegetables.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
9. Once the chicken is cooked, remove the skillet from the oven.
10. Garnish with fresh herbs before serving.
With just a few steps, you’ve created a delicious and colorful dish that will impress your family or guests. The combination of juicy chicken, tender vegetables, and balsamic glaze brings a burst of flavor to every bite. The best part? This recipe requires minimal cleanup, thanks to the one-pan cooking method. Enjoy this easy yet impressive meal whenever you need a hassle-free dinner option that doesn’t skimp on taste.
