If you’re looking to infuse your home with the warm scents of the holidays and treat your loved ones to a delightful dessert, then Eplekake, a traditional Norwegian Apple Cake recipe, is just the thing you need. This festive treat is perfect for the holiday season, combining the comforting flavors of cinnamon and apples in a simple yet delicious cake. Let’s dive into the recipe for this cozy and flavorful Eplekake!
**Eplekake Norwegian Apple Cake**
**Ingredients:**
– 4-5 large apples, peeled, cored, and sliced thinly
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– Powdered sugar (for dusting)
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan.
2. **Prepare the Apples:** Peel, core, and thinly slice the apples. Set aside.
3. **Mix Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
4. **Cream Butter and Sugar:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. **Add Eggs and Vanilla:** Beat in the eggs, one at a time, and then add the vanilla extract, mixing well until fully combined.
6. **Alternate Mixing:** Gradually add the flour mixture and milk to the butter mixture, starting and ending with the flour. Mix until just combined.
7. **Layer the Batter and Apples:** Spread half of the batter into the prepared cake pan. Arrange half of the sliced apples on top, followed by half of the ground cinnamon. Repeat with the remaining batter, apples, and cinnamon.
8. **Bake the Cake:** Place the cake pan in the preheated oven and bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. **Cool and Serve:** Allow the Eplekake to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely. Dust the top of the cake with powdered sugar before serving.
10. **Enjoy the Holiday Flavor:** Slice and serve this delightful Eplekake as a sweet ending to a festive meal or enjoy it with a warm cup of coffee or cocoa for a cozy treat during the holiday season.
Whether you’re hosting a Christmas gathering, attending a holiday potluck, or simply craving a taste of Norwegian tradition, this Eplekake Norwegian Apple Cake is sure to impress with its simple yet rich flavors. Embrace the spirit of the season and share the joy of baking with this delicious recipe that embodies the heartwarming essence of Christmas. Cheers to creating lasting memories and savoring each bite of this delightful treat!
