Epleterte Apple Tart

Holiday baking is a cherished tradition in many households, bringing warmth and joy during the festive season. One delightful treat that captures the essence of a cozy Christmas is the Norwegian Epleterte, a classic apple tart that is as delicious as it is beautiful. Made with a buttery crust and a sweet apple filling, this dessert is perfect for gathering friends and family around the table to enjoy. Transport yourself to the snowy landscapes of Norway with this Epleterte recipe that will surely become a beloved addition to your holiday baking repertoire.

**Epleterte Apple Tart**

**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 cup cold unsalted butter, diced
– 1 large egg yolk
– 2 tablespoons cold water
– 5-6 apples, peeled, cored, and thinly sliced
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon lemon juice
– Powdered sugar for dusting

**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch tart pan.

2. In a large mixing bowl, whisk together the flour, granulated sugar, and salt. Add the cold butter pieces and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

3. In a small bowl, combine the egg yolk and cold water. Pour this mixture into the flour-butter mixture and stir with a fork until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.

4. Roll out the chilled dough on a floured surface to fit the tart pan. Carefully transfer the dough to the pan, pressing it into the bottom and sides. Trim any excess dough hanging over the edges.

5. In a separate bowl, toss the apple slices with brown sugar, cinnamon, nutmeg, and lemon juice until well coated. Arrange the apple slices in an overlapping pattern on top of the dough in the tart pan.

6. Bake the Epleterte in the preheated oven for 40-45 minutes or until the crust is golden brown and the apples are tender.

7. Once baked, remove the tart from the oven and let it cool slightly before dusting with powdered sugar.

8. Serve the Epleterte warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream, and enjoy the delightful flavors of this classic Norwegian dessert.

Embrace the spirit of Scandinavian baking with this Epleterte Apple Tart recipe that combines the comforting taste of apples with a buttery crust for a holiday treat that is sure to impress your loved ones. Share the joy of the season with this festive dessert that is as beautiful as it is delicious. Happy baking and happy holidays!