When the weather starts to turn chilly and you’re craving a warm, comforting meal, look no further than a steaming bowl of Erdapfelgulasch. This traditional Austrian potato goulash is a delightful blend of rich flavors and hearty ingredients that will warm your soul on a brisk evening. With a mix of potatoes, onions, paprika, and delicious spices, this dish is perfect for cozy nights at home or sharing with loved ones. So, let’s dive into this wholesome recipe and get ready to enjoy the comforting aroma that will fill your kitchen!
Title: Erdapfelgulasch
Ingredients:
– 4 medium potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons sweet paprika
– 1 teaspoon caraway seeds
– 1 red bell pepper, diced
– 1 can diced tomatoes (14 oz)
– 4 cups vegetable broth
– Salt and pepper to taste
– Chopped fresh parsley for garnish
– Crusty bread, for serving
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onions and sauté until they are soft and translucent, about 5 minutes.
2. Stir in the minced garlic, sweet paprika, and caraway seeds. Cook for another 2 minutes, stirring constantly to release the flavors.
3. Add the diced potatoes and red bell pepper to the pot, stirring well to combine with the onion and spice mixture.
4. Pour in the diced tomatoes and vegetable broth, and bring the mixture to a gentle boil. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the potatoes are tender.
5. Season the Erdapfelgulasch with salt and pepper to taste. Adjust the seasoning as needed, depending on your preference for spice and flavor.
6. Once the goulash is ready, ladle it into bowls and garnish with chopped fresh parsley for a pop of color and freshness.
7. Serve the Erdapfelgulasch hot, with some crusty bread on the side for dipping and soaking up the flavorful broth. Enjoy this cozy and satisfying dish with your favorite glass of wine or a hot cup of tea.
And there you have it, a simple yet delicious recipe for Erdapfelgulasch that will bring the flavors of Austria right to your table. Whether you’re looking for a comforting dinner to warm up your evening or a dish to impress guests with its rustic charm, this goulash is sure to delight your taste buds and warm your heart. So, gather your ingredients, get cooking, and savor the cozy goodness of Erdapfelgulasch on a cold night!
