Erdbeer Holunder Torte

Creating a sweet treat that delights both the eyes and the taste buds is always a satisfying endeavor. This Erdbeer Holunder Torte is a showstopper dessert that combines the bright flavor of strawberries with the subtle floral notes of elderflower. Perfect for a special occasion or a cozy gathering with friends, this elegant torte is sure to impress your guests. Let’s dive into the recipe to create this delectable masterpiece!

Erdbeer Holunder Torte

Ingredients:

For the Cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract

For the Filling:
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup elderflower cordial
– 1 cup heavy cream
– 1/4 cup powdered sugar

For the Decoration:
– Fresh strawberries, for garnish
– Edible flowers, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt for the cake. Add the softened butter and mix until the mixture resembles fine crumbs.

3. In a separate bowl, whisk together the eggs, milk, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until just incorporated, being careful not to overmix.

4. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

5. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

6. While the cakes are cooling, prepare the filling by tossing the sliced strawberries with the elderflower cordial in a bowl. Let them macerate for at least 30 minutes to allow the flavors to meld.

7. In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.

8. To assemble the torte, place one cake layer on a serving plate. Spread a generous layer of the whipped cream on top, followed by a layer of the macerated strawberries. Repeat with the second cake layer, whipped cream, and strawberries.

9. Use the remaining whipped cream to cover the entire torte in a smooth layer. Garnish with fresh strawberries and edible flowers for a beautiful finish.

Enjoy your Erdbeer Holunder Torte with a cup of tea or coffee for a delightful dessert experience that is sure to impress your friends and family!

This Erdbeer Holunder Torte recipe offers a delightful combination of flavors and textures that will make any occasion special. Whether you’re celebrating a birthday, hosting a gathering, or simply craving a decadent treat, this torte is the perfect choice. Try your hand at making this elegant dessert and watch the smiles light up around the table!