Erdbeertorte Mit Frischkase

Erdbeertorte Mit Frischkase is a delightful German dessert that translates to “strawberry cake with cream cheese.” This elegant and luscious treat is perfect for special occasions or when you simply want to enjoy a slice of something sweet and tangy. The combination of fresh strawberries, creamy cream cheese, and a delicate cake base creates a symphony of flavors that will surely delight your taste buds. Let’s dive into this delectable recipe and bring a taste of Germany to your home.

Ingredients:

For the cake base:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk

For the cream cheese filling:
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped

For the toppings:
– 1 lb fresh strawberries, hulled and sliced
– 1/4 cup strawberry jam
– Fresh mint leaves for garnish

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt for the cake base.

3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before assembling the torte.

6. To make the cream cheese filling, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

7. Once the cake has cooled, carefully slice it in half horizontally to create two layers. Place one layer on a serving plate and spread a generous amount of the cream cheese filling over the top.

8. Arrange the sliced strawberries over the cream cheese filling, creating a beautiful pattern. Drizzle the strawberry jam over the strawberries.

9. Place the second cake layer on top and press down gently. Spread the remaining cream cheese filling over the top of the cake.

10. Garnish the Erdbeertorte Mit Frischkase with additional sliced strawberries and fresh mint leaves for a touch of color and freshness.

Enjoy this heavenly Erdbeertorte Mit Frischkase with a cup of tea or coffee, and savor every bite of this delicious dessert that will surely impress your family and friends. Its light and fruity flavors make it a perfect treat for warm weather days or as a sweet finale to a cozy meal. Take your time to create this lovely cake and share the love with those around you!