If you’re looking for a delicious and colorful dish that brings the flavors of Spain right to your table, then this Escalivada con Queso recipe is just what you need. This traditional Spanish dish combines roasted vegetables with creamy melted cheese for a mouthwatering experience that’s both hearty and satisfying. Perfect for a cozy dinner at home or a gathering with friends, this recipe is sure to impress with its blend of flavors and textures. Let’s dive in and create a homemade culinary delight with Escalivada con Queso!
**Escalivada Con Queso – Roasted Vegetables With Cheese**
**Ingredients:**
– 1 red bell pepper
– 1 yellow bell pepper
– 1 eggplant
– 1 zucchini
– 1 red onion
– 2 cloves of garlic
– 1 tablespoon of olive oil
– Salt and pepper to taste
– 1 cup of shredded Manchego cheese
– Fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and dry all the vegetables. Cut the bell peppers in half, remove the seeds, and slice them into strips.
3. Slice the eggplant, zucchini, and onion into thick rounds.
4. Place the prepared vegetables on the baking sheet, ensuring they are spread out in a single layer.
5. Drizzle the vegetables with olive oil and season with salt and pepper. Toss them gently to coat evenly.
6. Peel the garlic cloves, leaving them whole, and place them among the vegetables.
7. Roast the vegetables in the preheated oven for about 30-35 minutes or until they are tender and slightly charred, turning them halfway through the cooking time.
8. Once the vegetables are roasted to perfection, remove them from the oven and let them cool slightly.
9. While the vegetables are still warm, carefully peel off the skin from the bell peppers.
10. Transfer the roasted vegetables to a serving platter, arranging them in a colorful and appetizing display.
11. Sprinkle the shredded Manchego cheese over the warm vegetables, allowing it to melt slightly with the residual heat.
12. Garnish the dish with freshly chopped parsley for a hint of freshness and color.
13. Serve your Escalivada con Queso warm as a main course or a delightful side dish that will elevate any meal.
By following this simple yet flavorful recipe for Escalivada con Queso, you can bring the essence of Spanish cuisine into your home with ease. The combination of roasted vegetables and melted cheese creates a harmonious medley of textures and tastes that will please your palate and warm your soul. Whether you’re a fan of Spanish-inspired dishes or simply looking to add some variety to your cooking repertoire, this recipe is a must-try. Enjoy the comforting flavors of Escalivada con Queso and savor the joys of homemade cooking with a touch of Mediterranean flair.
