If you’re craving a hearty and delicious meal that’s also packed with nutrients, look no further than our Escarole and Beans Pasta recipe. This comforting dish combines the earthy flavors of escarole and creamy beans with perfectly cooked pasta for a satisfying meal that’s perfect for any night of the week. Whether you’re cooking for yourself or serving up a family dinner, this recipe is sure to become a new favorite in your rotation. Let’s dive into how to make this flavorful Escarole and Beans Pasta.
**Ingredients:**
– 8 oz pasta of your choice
– 1 head of escarole, chopped
– 1 can (15 oz) cannellini beans, drained and rinsed
– 3 cloves of garlic, minced
– 1/4 cup extra-virgin olive oil
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
**Instructions:**
1. **Cook the Pasta:** Start by cooking the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving a cup of pasta water.
2. **Prepare the Escarole and Beans:** In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, stirring constantly for about 1 minute until fragrant.
3. **Add the Greens:** Add the chopped escarole to the skillet and sauté until wilted and tender, about 5-7 minutes. Season with salt and pepper to taste.
4. **Incorporate the Beans:** Stir in the cannellini beans, mixing well with the escarole until heated through, usually for about 2-3 minutes.
5. **Combine Everything:** Add the cooked pasta to the skillet with the escarole and beans. Toss everything together gently, adding a splash of reserved pasta water if needed to create a light sauce that coats the pasta evenly.
6. **Serve and Enjoy:** Once everything is combined and heated through, remove the skillet from the heat. Serve the Escarole and Beans Pasta in bowls, topping with a generous sprinkle of grated Parmesan cheese for an extra savory touch.
**Closing Comments:**
Escarole and Beans Pasta is a simple yet flavorful dish that brings together the freshness of escarole, the creamy texture of cannellini beans, and the satisfying element of perfectly cooked pasta. This recipe is versatile and can be easily customized to your taste – try adding some lemon zest for brightness or a drizzle of balsamic glaze for extra depth of flavor. Whether you’re a seasoned cook or new to the kitchen, this dish is a great option for a quick and nutritious meal that will warm your body and soul. Enjoy the comforting goodness of Escarole and Beans Pasta at your next mealtime!
