When it comes to comfort food, few things are as satisfying as a delicious and hearty slice of pizza. But have you ever tried a unique twist on the traditional pizza? Our Escarole Pie Recipe, Pizza Di Scarola, offers a delightful combination of flavors that will surprise and delight your taste buds. Originating from Southern Italy, this savory pie is filled with flavorful ingredients that come together to create a truly comforting dish. Let’s dive into this delectable recipe that will transport you to the sunny coasts of Italy with every bite.
**Escarole Pie Recipe – Pizza Di Scarola**
**Ingredients:**
– 1 pound of escarole, washed and chopped
– 1/4 cup of olive oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1/2 cup of grated Pecorino Romano cheese
– 1/2 cup of pine nuts
– 1/4 cup of raisins
– 1/4 teaspoon of red pepper flakes
– Salt and pepper to taste
– 1 pound of pizza dough
– 1 egg, beaten (for egg wash)
– Sesame seeds for topping
**Instructions:**
1. Preheat your oven to 375°F (190°C). Prepare a baking sheet by greasing it lightly with olive oil.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until they are soft and translucent, about 5 minutes.
3. Add the chopped escarole to the skillet and continue to cook, stirring occasionally, until the escarole is wilted and tender, about 8-10 minutes. Season the mixture with salt, pepper, and red pepper flakes to taste.
4. Stir in the grated Pecorino Romano cheese, pine nuts, and raisins, making sure everything is well combined. Remove the skillet from the heat and allow the mixture to cool slightly.
5. On a lightly floured surface, roll out the pizza dough into a large circle or rectangle, depending on your preference. Transfer the dough to the prepared baking sheet.
6. Spoon the escarole mixture onto the center of the dough, leaving a border around the edges. Gently fold the edges of the dough over the filling, creating a rustic, open-faced pie.
7. Brush the edges of the dough with the beaten egg to create a golden crust. Sprinkle sesame seeds on top for an extra crunch and flavor.
8. Bake the Escarole Pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is heated through.
9. Once baked, remove the pie from the oven and let it cool slightly before slicing. Serve warm and enjoy every delicious bite of this unique and comforting Escarole Pie!
This Escarole Pie Recipe, Pizza Di Scarola, is a delightful way to explore new flavors and expand your culinary horizons. The combination of escarole, Pecorino Romano cheese, pine nuts, and raisins creates a symphony of flavors that will impress your family and friends. Whether you serve it as an appetizer, main dish, or even a snack, this pizza di scarola is sure to become a favorite in your recipe collection. Try it out and savor the taste of Italy right in your own home!
