Escondidinho De Abóbora, also known as Pumpkin Shepherd’s Pie, is a cozy and flavorful Brazilian-inspired dish that combines the sweetness of pumpkin with savory meat and a creamy cheese topping. This comforting recipe is perfect for gatherings with family and friends or for a satisfying weeknight dinner. Let’s dive into the ingredients and steps to create this delicious dish.
Ingredients:
– 2 lbs of pumpkin, peeled and diced
– 1 lb of ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tomato, diced
– 1 tablespoon of olive oil
– 1 teaspoon of paprika
– Salt and pepper to taste
– 1 cup of shredded mozzarella cheese
– Fresh parsley for garnish
Instructions:
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a large pot, bring water to a boil and add the diced pumpkin. Cook until the pumpkin is tender, about 10-15 minutes. Drain and mash the pumpkin until smooth. Set aside.
3. In a skillet, heat the olive oil over medium heat and add the diced onion. Sauté until translucent, then add the minced garlic and cook for an additional minute.
4. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
5. Stir in the diced tomato, paprika, salt, and pepper. Let the mixture simmer for a few minutes until the flavors are well combined.
6. Spread the cooked ground beef mixture evenly in the greased baking dish.
7. Carefully layer the mashed pumpkin on top of the beef mixture, smoothing it out with a spatula.
8. Sprinkle the shredded mozzarella cheese on top of the pumpkin layer, covering the entire surface.
9. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
10. Once done, remove from the oven and let it cool slightly before serving.
11. Garnish with fresh parsley before serving for a pop of color and freshness.
This Escondidinho De Abóbora recipe offers a delightful twist on the classic Shepherd’s Pie, using pumpkin as the star ingredient, giving the dish a unique and delicious flavor profile. The creamy pumpkin layer pairs perfectly with the seasoned ground beef and melted cheese, creating a comforting and satisfying meal that is sure to impress your guests or family members.
Serve this Pumpkin Shepherd’s Pie alongside a fresh salad or steamed vegetables for a well-rounded and nutritious dinner option. The combination of sweet and savory flavors in this dish makes it a versatile choice for any occasion, whether it’s a casual weeknight meal or a special gathering with loved ones.
Embrace the Brazilian inspiration behind this recipe and enjoy the warmth and richness of flavors that Escondidinho De Abóbora brings to your table. Get creative with your own variations by adding different spices or herbs to tailor the dish to your preferences. So, roll up your sleeves, head to the kitchen, and create this delightful pumpkin twist on a classic favorite!
