Escondidinho de Berinjela, or Eggplant Shepherd’s Pie, is a delightful Brazilian-inspired dish that brings a unique twist to the classic comfort food. This recipe combines layers of creamy mashed eggplant with savory ground meat filling, topped with gooey melted cheese for a cozy and satisfying meal. Whether you’re looking to explore new flavors or impress your guests with a hearty dinner, Escondidinho de Berinjela is a must-try. Let’s dive into the recipe!
Ingredients:
For the Mashed Eggplant Layer:
– 2 large eggplants
– 2 tablespoons olive oil
– Salt and pepper to taste
For the Meat Filling:
– 1 pound ground beef or turkey
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 1 teaspoon paprika
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup tomato sauce
– 1/2 cup frozen peas (optional)
For the Topping:
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the eggplants lengthwise into 1/4-inch thick slices. Place the slices on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 20-25 minutes or until the eggplant is soft. Remove from the oven and set aside.
3. In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant. Add the ground meat, breaking it up with a spoon, and cook until browned.
4. Stir in the diced bell pepper, paprika, cumin, salt, and pepper. Cook for a few more minutes until the bell pepper is softened.
5. Add the tomato sauce and frozen peas (if using) to the meat mixture. Let it simmer for 5-10 minutes until the flavors have melded together. Adjust seasoning to taste.
6. To assemble the dish, in a baking dish, layer half of the roasted eggplant slices on the bottom. Spread the meat filling evenly over the eggplant layer.
7. Top the meat filling with the remaining eggplant slices. Sprinkle the shredded mozzarella cheese over the top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Once done, remove from the oven and let it sit for a few minutes to set. Sprinkle with fresh chopped parsley for a pop of color and freshness.
Escondidinho de Berinjela is best served warm, straight from the oven, allowing all the flavors to mingle and create a truly delicious experience. This dish is perfect for a cozy family dinner or a gathering with friends. The creamy mashed eggplant paired with the savory meat filling and melty cheese on top is sure to be a crowd-pleaser.
Enjoy this Brazilian-inspired Eggplant Shepherd’s Pie as a tasty and comforting addition to your repertoire of cozy home-cooked meals. It’s a fantastic way to introduce a touch of international flair to your dining table while indulging in a satisfying and hearty dish. Get ready to savor each delightful bite of this flavorful and unique Escondidinho de Berinjela!
