When it comes to hosting gatherings, a delicious ham is always a showstopper on the table. Jazz up your next dinner party with this mouthwatering Espresso Chile Glazed Ham recipe! The combination of rich espresso and spicy chile creates a unique and flavorful glaze that will have your guests coming back for seconds. This recipe is sure to impress and elevate your hosting game to the next level. Let’s get started on creating this delectable dish!
**Espresso Chile Glazed Ham**
**Ingredients:**
– 1 bone-in ham, about 8-10 pounds
– 1 cup strong brewed espresso
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 teaspoons chili powder
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
**Instructions:**
1. Preheat the oven to 325°F (165°C). Place the ham in a roasting pan, fat side up.
2. Score the surface of the ham in a diamond pattern with a sharp knife, being careful not to cut too deeply.
3. In a small saucepan, combine the brewed espresso, brown sugar, honey, soy sauce, chili powder, garlic powder, cayenne pepper, salt, and pepper. Bring the mixture to a simmer over medium heat, stirring occasionally.
4. Let the glaze simmer for about 10 minutes until it thickens slightly. Remove the pan from the heat.
5. Brush a generous amount of the espresso chile glaze over the ham, making sure to coat the entire surface.
6. Cover the ham loosely with foil and place it in the preheated oven. Bake for about 2 to 2 1/2 hours, occasionally basting the ham with the drippings from the pan and more glaze.
7. Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize and the ham to develop a beautiful color.
8. The ham is done when it reaches an internal temperature of 140°F (60°C). Remove it from the oven and let it rest for about 15-20 minutes before slicing.
9. Serve the Espresso Chile Glazed Ham slices on a platter, garnished with fresh herbs and additional glaze on the side. Enjoy the compliments and the delicious flavors!
Prepare to wow your guests with this Espresso Chile Glazed Ham that is a perfect balance of sweet, spicy, and savory notes. The rich flavors of espresso combined with the heat of chile create a glaze that caramelizes beautifully on the ham, making each bite a delight for the taste buds. This recipe is not only impressive for special occasions but also easy enough to whip up for a festive weeknight dinner. So, roll up your sleeves and get cooking to create a memorable dining experience with this incredible ham recipe!
