If you’re a fan of the rich flavors of coffee and chocolate, these Espresso Kahlua Brownies are sure to become your new favorite indulgence. Combining the bold taste of espresso with the smooth sweetness of Kahlua liqueur, these brownies are the perfect treat for any coffee lover. They’re easy to make and are guaranteed to impress at any gathering or as a special treat just for yourself. Let’s dive into the recipe!
Espresso Kahlua Brownies
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 tablespoon instant espresso powder
– 3/4 cup unsalted butter
– 8 oz bittersweet chocolate, chopped
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup Kahlua liqueur
– Optional: powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal after baking.
2. In a medium bowl, whisk together the flour, cocoa powder, salt, and espresso powder until well combined. Set aside.
3. In a heatproof bowl over a pot of simmering water (double boiler method), melt the butter and chopped chocolate together, stirring occasionally until smooth. Remove from heat and let cool slightly.
4. In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
5. Slowly pour the melted chocolate mixture into the sugar and egg mixture, stirring constantly until smooth and glossy.
6. Gradually add the flour mixture into the wet ingredients, folding gently until just combined. Be careful not to overmix.
7. Stir in the Kahlua liqueur until fully incorporated into the batter.
8. Pour the batter into the prepared baking pan and smooth the top with a spatula.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
11. Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Dust with powdered sugar, if desired, before slicing into squares.
These Espresso Kahlua Brownies are a decadent and flavorful dessert that is perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these brownies will surely satisfy your coffee and chocolate cravings. Enjoy them with a cup of coffee or a glass of milk for the ultimate indulgence. Try baking a batch today and let the rich flavors elevate your dessert experience!
