There’s nothing quite like the aroma of freshly baked bread filling your home. Today, we’re sharing a recipe for European Black Bread that combines deep, rich flavors with a delightful chewy texture. This hearty bread is perfect for pairing with soups, sandwiches, or simply enjoying with a slather of butter. Let’s get ready to bake up a fragrant loaf that will transport you to cozy evenings in European cafes.
European Black Bread
Ingredients:
– 1 1/2 cups rye flour
– 1 1/2 cups all-purpose flour
– 1 cup dark rye flour
– 1/4 cup molasses
– 2 tablespoons caraway seeds
– 2 teaspoons instant yeast
– 1 1/2 cups warm water
– 1 1/2 teaspoons salt
– 1 tablespoon vegetable oil
Instructions:
1. In a large mixing bowl, combine the rye flour, all-purpose flour, dark rye flour, and caraway seeds. Mix well to evenly distribute the ingredients.
2. In a separate bowl, combine the warm water, molasses, and instant yeast. Stir gently until the yeast is dissolved.
3. Make a well in the center of the dry ingredients and pour the wet mixture into it. Stir everything together until a sticky dough forms.
4. Add the salt and vegetable oil to the dough. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, turning once to coat. Cover with a clean kitchen towel and let it rise in a warm spot for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Punch down the risen dough and shape it into a round loaf. Place the loaf on the prepared baking sheet.
8. Score the top of the dough with a sharp knife to allow for expansion during baking.
9. Bake the bread in the preheated oven for 35-40 minutes, or until it sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Time to savor a slice of your freshly baked European Black Bread! This recipe captures the essence of traditional European baking, infusing your kitchen with warmth and inviting aromas. Whether you enjoy it with your favorite toppings or pair it with a comforting soup, this bread is sure to become a favorite in your home. Enjoy the rustic charm and delicious flavors of this homemade delight.
