European Strawberry Layer Cake

When it comes to decadent desserts, there’s something truly irresistible about a classic European Strawberry Layer Cake. This indulgent treat is a favorite for celebrations, tea parties, or simply as a delightful sweet ending to any day. Layers of light and airy cake, fresh strawberries, and luscious cream come together to create a dessert that is both visually stunning and incredibly delicious. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is sure to impress your friends and family. Let’s dive in and whip up this mouthwatering European Strawberry Layer Cake together!

Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 2 cups fresh strawberries, sliced
– 2 cups heavy whipping cream
– 1/2 cup powdered sugar
– Additional fresh strawberries for garnish

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set them aside.

2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set the dry ingredients aside.

3. In a separate larger bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

8. In a chilled bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form. Be careful not to overwhip.

9. To assemble the cake, place one cake layer on a serving plate. Spread a generous layer of whipped cream over the top, then arrange a layer of sliced strawberries on top of the cream.

10. Place the second cake layer on top and cover the entire cake with the remaining whipped cream. Decorate the top of the cake with additional sliced strawberries.

11. Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Slice and serve this luscious European Strawberry Layer Cake, and watch as your guests’ faces light up with delight. The combination of fluffy cake, sweet strawberries, and creamy whipped cream is a match made in dessert heaven. This recipe is a perfect way to add a touch of elegance to any occasion, from afternoon tea to birthday parties. Enjoy the process of creating this beautiful cake as much as the joyful moments shared with those you love over each delicious bite.