Evelyn S Pasta Cheesecake Factory

Picture this: a creamy, decadent pasta dish that feels like a warm hug on a cozy evening. If you’re craving comfort food with a gourmet twist, then you’re in for a treat with our delightful Evelyn’s Pasta Cheesecake Factory recipe. This dish combines the rich flavors of a classic cheesecake with the savory goodness of pasta, creating a unique and indulgent meal that will have your taste buds singing. Let’s dive into this mouthwatering culinary experience!

Evelyn’s Pasta Cheesecake Factory

Ingredients:
– 1 lb pasta of your choice
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 large eggs
– 1/4 cup chopped fresh basil
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups marinara sauce
– Fresh basil leaves, for garnish

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, chopped basil, chopped parsley, minced garlic, salt, and black pepper. Mix everything together until well combined.

3. Add the cooked pasta to the cheese mixture and toss gently to coat the pasta evenly.

4. Pour half of the marinara sauce into the greased springform pan, spreading it around to cover the bottom. Then, add the pasta and cheese mixture on top, pressing down lightly to create an even layer.

5. Drizzle the remaining marinara sauce over the pasta layer, spreading it out evenly. Sprinkle a little extra mozzarella and Parmesan cheese on top for an extra cheesy finish.

6. Bake the Pasta Cheesecake Factory in the preheated oven for about 30-35 minutes or until the cheese is bubbly and slightly golden brown.

7. Once baked, remove the pasta dish from the oven and let it cool for a few minutes. Carefully run a knife around the edges of the springform pan to loosen the pasta cheesecake before removing the sides.

8. Garnish with fresh basil leaves for a pop of color and freshness.

Serve this delightful Evelyn’s Pasta Cheesecake Factory while it’s still warm. This dish is perfect for a family dinner or a gathering with friends who appreciate delicious, comforting food. The creamy, cheesy goodness paired with the savory marinara sauce creates a flavor explosion that will have everyone coming back for seconds. Enjoy the blend of textures and tastes in this unique pasta creation that is sure to become a new favorite at your table. Gather your loved ones and savor every bite of this scrumptious pasta cheesecake that brings a touch of gourmet dining to your home kitchen.