Extra Flaky Scallion Pancakes Recipe

Nothing beats the feeling of sinking your teeth into a warm, freshly-made scallion pancake. Crispy on the outside, tender on the inside, these flavorful treats are a delightful addition to any meal, whether as a side dish or a light snack. Ready to take your scallion pancake game to the next level? Get ready for a mouthwatering experience with our Extra Flaky Scallion Pancakes Recipe!

Ingredients:
– 2 cups all-purpose flour
– 1 cup boiling water
– 1 tablespoon sesame oil
– 1 cup chopped scallions
– 1/2 teaspoon salt
– 1/4 cup vegetable oil, for frying

Instructions:
1. In a large mixing bowl, add the all-purpose flour and make a well in the center. Slowly pour in the boiling water while stirring continuously with a wooden spoon until a rough dough forms.

2. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

3. After the resting time, divide the dough into 4 equal portions. Roll out each portion into a thin circle, about 1/8 inch thick.

4. Brush a thin layer of sesame oil over the surface of the rolled-out dough. Sprinkle a quarter of the chopped scallions evenly over the oiled surface and season with a pinch of salt.

5. Starting from one end, roll up the dough into a tight log. Then, take one end of the log and coil it into a snail shape. Tuck the end underneath the coil to secure it. Gently flatten the coil to form a pancake.

6. Repeat the process with the remaining dough portions and scallions.

7. Heat the vegetable oil in a skillet over medium-high heat. Once the oil is hot, carefully add a pancake to the skillet and fry for about 2-3 minutes on each side, or until golden brown and crisp.

8. Remove the pancake from the skillet and place it on a paper towel-lined plate to absorb any excess oil. Repeat the frying process with the remaining pancakes.

9. Once all the pancakes are cooked, slice them into wedges and serve hot with your favorite dipping sauce or enjoy them on their own.

Extra Flaky Scallion Pancakes are best enjoyed fresh off the skillet when they are at their crispiest. You can also customize this recipe by adding other ingredients such as shredded carrots, garlic, or even a sprinkle of chili flakes for an extra kick of heat.

These pancakes make a fantastic appetizer for gatherings or a delightful addition to your weekend brunch spread. You can also pack them in lunchboxes for a savory snack on the go. However you choose to enjoy them, these Extra Flaky Scallion Pancakes are sure to become a family favorite in no time!