Fajita Grilled Steak

Do you love the sizzling sound of meat cooking over an open flame? Then you’ll want to try this mouthwatering Fajita Grilled Steak recipe. Bursting with flavors and perfect for summer grilling sessions, this dish will make your taste buds dance with delight. Get your apron on and fire up the grill as we dive into creating this savory and satisfying meal.

Fajita Grilled Steak

Ingredients:
– 1 ½ pounds flank steak
– 1 green bell pepper, seeded and sliced
– 1 red bell pepper, seeded and sliced
– 1 yellow onion, sliced
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Juice of 1 lime
– Fresh cilantro, chopped (for garnish)
– Warm flour tortillas, for serving
– Optional toppings: sour cream, guacamole, salsa

Instructions:
1. Begin by preparing the marinade for the steak. In a small bowl, combine olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, pepper, and lime juice. Mix well to combine all the flavors.

2. Place the flank steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Cover or seal the dish/bag and refrigerate for at least 1 hour, allowing the flavors to infuse into the meat.

3. Preheat your grill to medium-high heat. While the grill is heating up, take this time to slice the bell peppers and onion.

4. Once the grill is ready, remove the steak from the marinade and discard any excess marinade. Place the steak on the grill and cook for about 4-6 minutes per side, depending on your preferred level of doneness.

5. While the steak is cooking, place the sliced bell peppers and onions on a sheet of aluminum foil. Drizzle with a bit of olive oil and season with salt and pepper. Create a foil packet by sealing the edges of the foil.

6. Add the foil packet to the grill alongside the steak. Cook for about 10-15 minutes, or until the vegetables are tender, turning occasionally.

7. Once the steak is done cooking, remove it from the grill and let it rest for a few minutes before slicing. Slice the steak against the grain into thin strips for the perfect fajita texture.

8. Serve the grilled steak strips with the grilled bell peppers and onions on warm flour tortillas. Garnish with fresh chopped cilantro and any desired toppings such as sour cream, guacamole, or salsa.

Enjoy the sizzle and rich flavors of these Fajita Grilled Steaks with your loved ones. It’s a vibrant and delicious dish that brings a taste of summer to your table. Perfect for gatherings or simply a cozy night at home, this recipe is sure to become a grilling favorite. Capture the essence of outdoor cooking and elevate your next meal with this fantastic fajita recipe.