Transform your weeknight dinner into a fiesta with this simple yet flavorful Fajita Marinade recipe. Perfect for jazzing up chicken, beef, shrimp, or even veggies, this marinade will infuse your proteins with a mouthwatering blend of zesty and savory flavors that will have everyone coming back for seconds. Ditch the store-bought marinades and whip up a fresh batch of this homemade fajita marinade to take your Tex-Mex dishes to the next level!
**Fajita Marinade**
**Ingredients:**
– 1/4 cup olive oil
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon oregano
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
**Instructions:**
1. In a small mixing bowl, combine the olive oil, lime juice, minced garlic, chili powder, cumin, paprika, oregano, onion powder, salt, and black pepper. Whisk the ingredients together until well combined, creating a smooth marinade.
2. Place your choice of protein – whether it’s chicken, beef, shrimp, or vegetables – in a resealable plastic bag or a shallow dish.
3. Pour the fajita marinade over the protein, ensuring it is evenly coated. If using a plastic bag, seal it tightly, gently massage the marinade into the protein using your hands, and refrigerate for at least 30 minutes to allow the flavors to meld together. For optimal results, marinate overnight for even more intense flavors.
4. When you’re ready to cook your marinated protein, heat a grill or skillet over medium-high heat. Remove the protein from the marinade, allowing any excess marinade to drip off.
5. Cook the protein until it reaches your desired level of doneness, flipping halfway through if needed. The marinade will caramelize and form a delicious crust on the outside, infusing your protein with the perfect blend of flavors.
6. Once cooked, slice the protein into thin strips and serve immediately in warm tortillas with your favorite fajita toppings such as sautéed peppers and onions, guacamole, sour cream, or salsa.
7. Enjoy your homemade fajitas hot and fresh, savoring the explosion of flavors from the zesty marinade that will have your taste buds dancing!
Whether you’re hosting a family dinner, a casual gathering with friends, or simply craving a Tex-Mex feast, this homemade Fajita Marinade is sure to elevate your dishes to a whole new level. With simple ingredients and easy instructions, you can whip up a batch of this flavorful marinade anytime you want to add a touch of Southwest flair to your meals. Say goodbye to bland dinners and hello to delicious, restaurant-quality fajitas made right in your own kitchen!
