When you’re in the mood for a delicious and wholesome meal that brings together Mediterranean flavors and a touch of creativity, look no further than our mouthwatering Falafel Burger recipe. This delightful twist on a classic sandwich combines the savory goodness of falafel with the convenience and comfort of a burger. Packed with protein, fiber, and a burst of fresh herbs and spices, this Falafel Burger is sure to become a favorite among your family and friends. So, let’s dive into the recipe and enjoy a delightful taste of the Mediterranean right in your own home!
Title: Falafel Burger
Ingredients:
– 2 cans of chickpeas, drained and rinsed
– 1 small red onion, chopped
– 3 cloves of garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh cilantro, chopped
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon baking powder
– Salt and pepper to taste
– 1/4 cup all-purpose flour
– 4 burger buns
– Toppings of your choice: lettuce, tomato, cucumber, tahini sauce
Instructions:
1. In a food processor, combine the chickpeas, red onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper. Pulse the mixture until well combined but still slightly chunky. Do not over-process; you want some texture.
2. Transfer the falafel mixture to a bowl and stir in the flour until everything is evenly incorporated. The mixture should be slightly sticky but manageable. If it’s too wet, add a little more flour.
3. Shape the mixture into four burger patties, pressing firmly to ensure they hold together. Place the patties on a plate or baking sheet and refrigerate for at least 30 minutes. This helps them firm up and keeps them from falling apart while cooking.
4. Heat a drizzle of olive oil in a large skillet over medium heat. Once hot, add the falafel patties and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
5. While the patties are cooking, toast the burger buns until golden and warm. You can toast them in the same skillet or use a toaster.
6. Assemble your Falafel Burgers by placing a patty on the bottom half of each toasted bun. Top with your favorite fresh toppings like lettuce, tomato, cucumber slices, and a generous drizzle of tahini sauce.
7. Serve your Falafel Burgers warm alongside a fresh salad, crispy fries, or your choice of sides. Enjoy the delicious flavors and satisfying crunch of this Mediterranean-inspired meal that’s perfect for lunch, dinner, or any occasion!
Fall in love with the delightful fusion of flavors and textures in our Falafel Burger recipe. Whether you’re a fan of Mediterranean cuisine or simply looking for a tasty vegetarian option, this burger is a winner. So, gather your ingredients, follow our easy steps, and get ready to savor a delicious homemade meal that’s sure to impress your taste buds and charm your guests. Bon appétit!
