When the temperatures start to dip and the leaves change color, there’s nothing quite like coming home to the warm, comforting aroma of a slow-cooked meal. Our Fall Apart Boston Butt recipe is the perfect dish to cozy up to on a chilly autumn evening. This hearty and flavorful dish will have your whole house smelling divine and your taste buds dancing with joy. Let’s get started on creating this delicious and satisfying meal!
Title: Fall Apart Boston Butt
Ingredients:
– 1 4-5 pound Boston butt roast
– 2 tablespoons olive oil
– 1 onion, diced
– 4 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 teaspoons smoked paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
Instructions:
1. Trim any excess fat from the Boston butt roast and season it generously with salt and pepper.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Sear the roast on all sides until golden brown, about 3-4 minutes per side. Remove the roast from the skillet and set it aside.
3. In the same skillet, add the diced onion and garlic, and sauté until fragrant, about 2-3 minutes.
4. Deglaze the skillet with the chicken broth, scraping up any browned bits from the bottom.
5. Stir in the apple cider vinegar, brown sugar, smoked paprika, thyme, and rosemary. Bring the mixture to a simmer.
6. Return the seared Boston butt roast to the skillet, nestling it in the liquid. Cover the skillet with a lid or foil.
7. Transfer the skillet to a preheated 325°F (160°C) oven and let the roast cook for 3-4 hours, or until the meat is fork-tender and falls apart easily.
8. Once the roast is cooked, remove it from the oven and let it rest for 15-20 minutes before shredding it with two forks.
9. Serve the Fall Apart Boston Butt warm, with the savory cooking liquid spooned over the top. Enjoy the tender and juicy meat with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.
This Fall Apart Boston Butt recipe is a wonderful way to bring warmth and flavor to your table this fall. The combination of savory spices, tangy vinegar, and sweet brown sugar creates a delicious balance of flavors that will have your family coming back for seconds. Whether you’re hosting a gathering or simply enjoying a cozy night in, this dish is sure to be a hit with everyone. So, roll up your sleeves, get cooking, and savor the delightful taste of fall with this slow-cooked masterpiece!
