Fall Pork Loin

With the crisp fall air rolling in, there’s no better time to whip up a delicious and comforting meal using seasonal ingredients. Our Fall Pork Loin recipe is the perfect centerpiece for a cozy family dinner or a gathering with friends. This dish combines the rich and savory flavors of pork loin with the earthy sweetness of fall produce, creating a mouthwatering combination that will have everyone coming back for seconds.

Fall Pork Loin

Ingredients:
– 1 3-pound pork loin
– 2 tablespoons olive oil
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 tablespoon dried thyme
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 2 cloves garlic, minced
– 1/4 cup maple syrup
– 2 apples, peeled and sliced
– 1 medium onion, sliced
– 1 cup apple cider

Instructions:
1. Preheat your oven to 375°F (190°C) and take the pork loin out of the refrigerator to let it come to room temperature for about 30 minutes.
2. In a small bowl, mix together the salt, pepper, dried thyme, cinnamon, nutmeg, and minced garlic to create a flavorful rub for the pork loin.
3. Rub the olive oil all over the pork loin, then generously coat the pork with the spice mixture, ensuring it’s evenly distributed on all sides.
4. Heat a large oven-safe skillet or roasting pan over medium-high heat. Sear the pork loin on all sides until it’s nicely browned, about 2-3 minutes per side.
5. Remove the pork loin from the skillet and set it aside on a plate.
6. In the same skillet, add the sliced apples and onions. Cook them for about 5 minutes, or until they start to soften and caramelize slightly.
7. Place the seared pork loin on top of the apples and onions in the skillet. Drizzle the maple syrup over the pork loin for a touch of sweetness.
8. Pour the apple cider into the skillet around the pork loin. This will help keep the meat moist while it roasts and infuse it with additional flavors.
9. Transfer the skillet to the preheated oven and roast the pork loin for about 50-60 minutes, or until a meat thermometer inserted into the thickest part of the meat reads 145°F (63°C).
10. Once cooked, remove the skillet from the oven and let the pork loin rest for about 10 minutes before slicing it.
11. Serve the fall pork loin slices with the caramelized apples and onions, along with a drizzle of the pan juices on top for extra flavor.

This Fall Pork Loin recipe is a true celebration of the season, bringing together warm spices, sweet maple syrup, and the delightful crunch of apples. Whether you’re hosting a festive gathering or simply craving a comforting meal, this dish is sure to impress with its delicious aroma and juicy, flavorful pork. So, gather your loved ones around the table and savor the taste of fall with every succulent bite of this delightful dish.