As September rolls in, there’s something undeniably cozy about the changing seasons that inspires us to create warm and comforting dishes. Embrace the flavors of fall with our delicious 4-week meal plan designed to make your autumn dining delightful. In this recipe, we’ll guide you through creating a delectable one-pot meal that’s perfect for those relaxing evenings at home. Let’s get cooking with our “Harvest Vegetable and Chicken Casserole”!
**Harvest Vegetable and Chicken Casserole**
**Ingredients:**
– 2 lbs boneless, skinless chicken breasts, diced
– 2 cups butternut squash, peeled and cubed
– 1 cup carrots, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup green beans, trimmed and halved
– 1 cup chicken broth
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 2 tbsp olive oil
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet or casserole dish, heat the olive oil over medium heat.
3. Add the diced chicken to the skillet and cook until browned, about 5-7 minutes.
4. Next, add the chopped onions and garlic, cooking until they are soft and fragrant.
5. Stir in the butternut squash, carrots, mushrooms, and green beans. Cook for another 5-7 minutes, allowing the vegetables to soften slightly.
6. Sprinkle the dried thyme, rosemary, salt, and pepper over the mixture, stirring to combine.
7. Pour the chicken broth over the vegetables and chicken, ensuring everything is evenly coated.
8. Cover the skillet or casserole dish with a lid or aluminum foil and transfer it to the preheated oven.
9. Bake for 30-35 minutes, or until the chicken is cooked through, and the vegetables are tender.
10. Remove from the oven, and garnish with freshly chopped parsley before serving.
This hearty and wholesome Harvest Vegetable and Chicken Casserole is the epitome of fall comfort food. The blend of seasonal vegetables and aromatic herbs creates a dish that not only warms the belly but also warms the soul. Enjoy this meal on a crisp autumn evening with your loved ones, savoring the flavors of the season. Prepare a batch of this casserole ahead of time for a convenient meal option throughout the week. Fall recipes for September have never tasted so good!
If you’re looking to fill your kitchen with the delightful scents of autumn, this casserole is sure to become a favorite in your recipe collection. With simple ingredients and minimal prep time, you can have a nourishing meal that celebrates the best of the fall harvest. Embrace the season with every comforting bite of this savory dish – it’s a delicious way to welcome the cooler months ahead. Cheers to a cozy and flavorful fall with our Tasty 4-Week Meal Plan! 🍂
