Nothing brings the family together like a warm and comforting dish ready to be shared around the dinner table. Our Family Style Lasagna recipe is a delightful meal that promises layers of rich flavors and cheesy goodness in every bite. Perfect for gatherings or a cozy night in, this classic Italian favorite is sure to become a staple in your cooking repertoire. Follow along to create a delicious lasagna that will leave everyone asking for seconds!
**Family Style Lasagna**
**Ingredients:**
– 1 pound Italian sausage
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (14 ounces) tomato sauce
– 2 tablespoons fresh basil, chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 12 lasagna noodles
– 15 ounces ricotta cheese
– 1 egg
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the Italian sausage and ground beef over medium heat until browned. Add in the diced onion and minced garlic, and cook until the onion is translucent.
3. Stir in the crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper. Let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
4. While the sauce is simmering, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
5. In a bowl, combine the ricotta cheese, egg, and a pinch of salt. Mix well until smooth and creamy.
6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish. Place a layer of lasagna noodles on top, followed by a layer of the ricotta mixture. Sprinkle some mozzarella and Parmesan cheese over the ricotta.
7. Repeat the layers, ending with a final layer of noodles topped with the remaining meat sauce. Make sure the noodles are well-covered with sauce to prevent them from drying out during baking.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and sprinkle the remaining mozzarella and Parmesan cheese over the top of the lasagna. Return it to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Once done, remove the lasagna from the oven and let it rest for a few minutes before slicing. Garnish with fresh parsley before serving.
The aroma of bubbling cheese and savory sauce will fill your kitchen, and your loved ones will eagerly gather around for a taste of this hearty and delicious Family Style Lasagna. Enjoy the satisfaction of serving up a homemade dish that will warm hearts and bellies alike. Customize this recipe by adding your favorite vegetables or herbs for a personal touch. Share the love through food and create lasting memories with this family-favorite dish.
