Are you ready to spice up your dinner routine with a fun and flavorful meal that is sure to impress? Look no further than our delicious recipe for Fancy Fajitas! With sizzling strips of seasoned steak, colorful bell peppers, and a medley of savory spices, these fajitas are a fiesta for your taste buds. Whether you’re cooking for a crowd or preparing a special weeknight dinner, this recipe is sure to become a new favorite in your repertoire.
**Fancy Fajitas**
**Ingredients:**
– 1 lb flank steak, thinly sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon oregano
– Salt and pepper, to taste
– Juice of 1 lime
– 2 tablespoons olive oil
– Flour tortillas, for serving
– Optional toppings: sour cream, salsa, guacamole, shredded cheese, fresh cilantro
**Instructions:**
1. In a large bowl, combine the sliced flank steak, garlic, lime juice, chili powder, cumin, paprika, oregano, salt, and pepper. Toss well to ensure the steak is evenly coated with the seasonings. Allow the steak to marinate for at least 30 minutes, or up to overnight for maximum flavor.
2. In a large skillet or cast-iron pan, heat the olive oil over medium-high heat. Add the marinated steak to the hot pan, spreading it out in an even layer. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked to your desired level of doneness. Remove the steak from the pan and set it aside.
3. In the same pan, add the sliced bell peppers and onion. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender-crisp and slightly caramelized.
4. Return the cooked steak to the pan with the vegetables. Toss everything together to combine and heat through.
5. Warm the flour tortillas in a separate skillet or in the microwave until they are soft and pliable.
6. To assemble the fajitas, place a generous portion of the steak and vegetable mixture in the center of each tortilla. Add your favorite toppings such as sour cream, salsa, guacamole, shredded cheese, and fresh cilantro.
7. Roll up the tortillas, tucking in the sides to enclose the filling. Serve the fajitas warm and enjoy!
These Fancy Fajitas are perfect for a festive dinner party, a casual family meal, or a cozy date night at home. Customize them with your favorite toppings and enjoy the delicious combination of flavors and textures in every bite. So, gather your loved ones around the table and indulge in this delightful dish that will make any occasion a little extra special.
