Fannie Farmer Chocolate Chip Cookie

There’s something truly special about a classic chocolate chip cookie fresh out of the oven. The combination of buttery dough and gooey chocolate chunks never fails to bring a smile to our faces. Today, we’re excited to share a recipe for the all-time favorite Fannie Farmer Chocolate Chip Cookie that will quickly become a staple in your baking repertoire. These cookies are tender, chewy, and loaded with generous amounts of chocolate chips for the ultimate indulgence.

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semisweet chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure easy cleanup and prevent the cookies from sticking.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process helps aerate the dough and create a tender cookie texture.

3. Add the eggs, one at a time, mixing well after each addition. This will ensure that the eggs are fully incorporated into the dough and help the cookies rise evenly during baking.

4. Stir in the vanilla extract for a touch of aromatic flavor that pairs perfectly with the chocolate chips.

5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures that the leavening agents are evenly distributed throughout the dough for consistent rising.

6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the dough, as this can result in tough cookies.

7. Gently fold in the semisweet chocolate chips until they are evenly distributed throughout the dough. Feel free to add more or less chocolate chips according to your preference!

8. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they will continue to set as they cool.

10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step helps the cookies firm up slightly and ensures a perfect texture.

Enjoy these delectable Fannie Farmer Chocolate Chip Cookies with a tall glass of cold milk or a warm cup of coffee for a delightful treat any time of day. Share them with loved ones or savor them for yourself—the choice is yours! Happy baking!