Whipping up a batch of homemade sugar cookies is an unbeatable way to spread warmth and joy in your home. These delightful treats are perfect for any occasion, from a cozy afternoon snack to a special celebration. Today, we’re sharing a classic recipe for Fannie Farmer Sugar Cookies that will surely become a household favorite.
**Fannie Farmer Sugar Cookies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
**Instructions:**
1. **Preheat Oven and Prepare Baking Sheets:** Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This will ensure your cookies bake evenly and prevent them from sticking.
2. **Cream Butter and Sugar:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for creating a tender and soft cookie texture.
3. **Add Egg and Vanilla:** Beat in the egg and vanilla extract until well combined. These ingredients will enhance the flavor of your sugar cookies and give them a rich, aromatic essence.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a smooth cookie dough forms.
5. **Chill the Dough:** Cover the cookie dough and chill it in the refrigerator for at least 30 minutes. Chilling the dough will help solidify the butter and prevent the cookies from spreading too much during baking.
6. **Shape Cookies:** Once chilled, use a cookie scoop or spoon to portion out the dough and roll it into balls. Place the dough balls on the prepared baking sheets, ensuring there is enough space between each cookie for them to spread.
7. **Bake to Perfection:** Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking, as sugar cookies are best when they’re soft and chewy.
8. **Cool and Enjoy:** Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these Fannie Farmer Sugar Cookies are ready to be enjoyed with a glass of milk or a cup of tea.
These Fannie Farmer Sugar Cookies are a delightful treat that captures the essence of homemade goodness. Whether you’re sharing them with loved ones or simply treating yourself to a sweet indulgence, these classic cookies are sure to bring a smile to your face. Remember, the key to perfecting this recipe lies in patience and attention to detail. So roll up your sleeves, preheat that oven, and let the aroma of freshly baked cookies fill your home with warmth and happiness. Happy baking!
