Indulge in a decadent treat with our recipe for Fannie Farmer’s Chocolate Fudge. This classic confection is rich, creamy, and perfect for satisfying your sweet tooth cravings. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of this delightful chocolate fudge to enjoy with your loved ones or as a special indulgence for yourself. Let’s dive into the recipe and create a delicious batch of Fannie Farmer’s Chocolate Fudge!
**Ingredients:**
– 2 cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 cup milk
– ½ cup unsalted butter
– 1 tsp vanilla extract
– Pinch of salt
– 1 cup chopped nuts (optional)
**Instructions:**
1. **Prepare the Pan:** Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal of the fudge later. Lightly grease the parchment paper and set the pan aside.
2. **Combine Sugar and Cocoa:** In a medium saucepan, whisk together the granulated sugar and cocoa powder until well combined. This will help prevent lumps in your fudge mixture.
3. **Add Milk and Butter:** Stir in the milk and add the unsalted butter to the saucepan. Place the saucepan over medium heat and stir constantly until the butter is melted and the mixture comes to a boil.
4. **Boil the Mixture:** Once the mixture reaches a boil, reduce the heat to low and continue to cook, stirring regularly, until the mixture reaches the soft-ball stage, about 235°F (113°C) on a candy thermometer. This typically takes around 10-15 minutes.
5. **Incorporate Vanilla and Salt:** Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. These ingredients will enhance the flavor of the fudge and provide a perfect balance of sweetness.
6. **Beat the Mixture:** Let the mixture cool for about a minute, then beat it vigorously with a wooden spoon until the fudge starts to thicken and lose its gloss. This step helps create a creamy and smooth texture in your fudge.
7. **Add Nuts (Optional):** If desired, fold in the chopped nuts at this stage. Nuts can add a delightful crunch and flavor dimension to your chocolate fudge.
8. **Transfer to the Pan:** Quickly pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Smooth out the top for a polished finish.
9. **Chill the Fudge:** Place the pan in the refrigerator and let the fudge chill for at least 2 hours, or until it is completely set. This cooling process helps the fudge firm up for easy cutting.
10. **Cut and Serve:** Once the fudge is set, use the parchment paper overhang to lift it out of the pan. Cut the fudge into square pieces using a sharp knife. Serve and enjoy the rich, chocolatey goodness of Fannie Farmer’s Chocolate Fudge!
Creating homemade fudge is a delightful way to treat yourself and your loved ones to a taste of nostalgia. The creamy texture and intense chocolate flavor of Fannie Farmer’s Chocolate Fudge are sure to be a hit at any gathering or as a special gift. Enjoy the process of making this classic treat and savor the rewards of your efforts with each delectable bite.
