Fanny Farmer Fudge Recipe Rich And Creamy Fudge From This Kitchen Table 2

If there’s one treat that can instantly transport you back to your childhood, it’s a piece of rich and creamy fudge. The kind that melts in your mouth and leaves you with a sweet smile on your face. Today, we’re bringing you a classic recipe that has stood the test of time – Fanny Farmer Fudge. Straight from the kitchen table, this indulgent delight is perfect for sharing with loved ones or keeping all to yourself for a cozy night in. Let’s dive into creating this homemade masterpiece!

Title: Fanny Farmer Fudge Recipe – Rich And Creamy Fudge From This Kitchen Table

Ingredients:
– 2 cups granulated sugar
– 1 cup heavy cream
– 4 tablespoons unsalted butter
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts (optional)

Instructions:
1. Prepare an 8×8 inch baking dish by lining it with parchment paper, leaving an overhang for easy removal later. Set it aside.
2. In a heavy-bottomed saucepan, combine the sugar, heavy cream, butter, and salt over medium heat. Stir constantly until the sugar has dissolved and the mixture comes to a gentle boil.
3. Once boiling, reduce the heat to low and simmer for about 10-15 minutes, stirring occasionally. Use a candy thermometer to monitor the temperature, aiming for soft-ball stage at 236°F (113°C).
4. Once the mixture reaches the soft-ball stage, remove the saucepan from the heat and quickly stir in the chocolate chips until fully melted and incorporated.
5. Add in the vanilla extract and chopped walnuts, if using, and mix well to combine.
6. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
7. Allow the fudge to cool at room temperature until set, which typically takes about 2-3 hours. For faster setting, you can refrigerate the fudge for 1 hour.
8. Once set, lift the fudge out of the dish using the parchment paper overhang and place it on a cutting board.
9. Cut the fudge into small squares or rectangles using a sharp knife. For cleaner cuts, wipe the knife with a warm, damp cloth between each slice.
10. Serve your homemade Fanny Farmer Fudge on a decorative plate or package it in a beautiful box for gifting. Enjoy the rich and creamy goodness!

Bring a touch of nostalgia to your kitchen with this Fanny Farmer Fudge recipe that promises a delightful experience for your taste buds. Whether you’re craving a sweet treat or looking for a thoughtful homemade gift, this classic fudge is sure to impress. Make a batch or two to share with friends and family, and watch as smiles light up faces all around. Happy fudge-making!