Fanny Farmer Fudge Recipe Rich And Creamy Fudge From This Kitchen Table

Indulge in the decadent goodness of homemade fudge with this timeless recipe straight from the heart of your kitchen. Fanny Farmer Fudge promises a rich and creamy confection that will delight your taste buds and impress your loved ones with its melt-in-your-mouth texture. Perfect for cozy evenings at home, special occasions, or as a delightful gift, this easy-to-follow recipe is a surefire way to elevate your dessert game.

Fanny Farmer Fudge Recipe

Ingredients:
– 2 cups granulated sugar
– 2/3 cup evaporated milk
– 1/2 cup unsalted butter
– 1/4 teaspoon salt
– 2 cups semisweet chocolate chips
– 1 teaspoon vanilla extract
– 1/2 cup chopped nuts (optional)

Instructions:
1. Prepare a 9×9-inch baking dish by lining it with parchment paper, leaving an overhang on each side for easy removal later on. Set aside.

2. In a medium saucepan, combine sugar, evaporated milk, butter, and salt over medium heat. Stir continuously until the mixture comes to a boil.

3. Reduce the heat to low and simmer for 5 minutes, stirring continuously to prevent scorching. Use a candy thermometer and cook until the mixture reaches the soft-ball stage, around 234°F (112°C). This step is crucial for achieving the perfect fudge consistency.

4. Remove the saucepan from heat and stir in the chocolate chips until fully melted and the mixture is smooth. Add vanilla extract and nuts if desired, stirring until well combined.

5. Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Allow the fudge to cool at room temperature until set, typically around 2 hours.

6. Once the fudge has set, lift it out of the baking dish using the parchment overhang. Place it on a cutting board and slice into small squares or rectangles using a sharp knife.

7. Store the fudge in an airtight container at room temperature or in the refrigerator for up to two weeks. Enjoy the luscious goodness of Fanny Farmer Fudge as a sweet treat for yourself or share it with friends and family.

Fanny Farmer Fudge Recipe combines the best of simple ingredients with a touch of homemade charm, resulting in a delightful dessert that will surely become a new favorite in your home. Experiment with different variations by adding your favorite nuts or mixing in a hint of sea salt for a gourmet twist. Whether you’re looking to satisfy your sweet tooth or impress guests with your baking prowess, this fudge recipe is a timeless classic that never fails to deliver pure satisfaction. Treat yourself to a taste of nostalgia and whip up a batch of this irresistible fudge to brighten up any day.