When it comes to comforting meals that bring joy to the table, few things rival a delicious bowl of pasta. Today, we’re diving into the world of flavorful Italian cuisine with a classic recipe for Farfalle Pasta. Also known as bow-tie pasta, Farfalle is a versatile option that pairs beautifully with a variety of sauces and ingredients. This recipe is perfect for weeknight dinners or special occasions when you want to impress your guests with a homemade meal that’s both cozy and satisfying.
Farfalle Pasta
Ingredients:
– 1 lb farfalle pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 small onion, diced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 zucchini, diced
– 1 cup cherry tomatoes, halved
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving
– Fresh basil leaves, torn for garnish
Instructions:
1. Cook the farfalle pasta: Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1 cup of pasta water, and set aside.
2. Prepare the vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until fragrant and translucent, about 2-3 minutes.
3. Add the bell peppers and zucchini: Stir in the chopped red and yellow bell peppers, cooking until they begin to soften, about 5-7 minutes. Add the diced zucchini to the skillet and continue cooking for an additional 3-4 minutes.
4. Combine the ingredients: Once the vegetables are tender, add the halved cherry tomatoes to the skillet. Season with red pepper flakes for a hint of spice, if desired. Mix well to combine all the ingredients.
5. Bring it all together: Add the cooked farfalle pasta to the skillet with the vegetables. Toss gently to combine, adding some of the reserved pasta water if needed to loosen the sauce and coat the pasta evenly. Season with salt and pepper to taste.
6. Serve and garnish: Transfer the Farfalle Pasta to a serving dish or individual bowls. Top with grated Parmesan cheese for a touch of savory goodness. Garnish with torn fresh basil leaves for a pop of color and freshness.
End of recipe.
From the tender farfalle pasta to the vibrant mix of vegetables and savory seasonings, this Farfalle Pasta recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for your family or hosting a dinner party, this dish offers a delightful combination of flavors and textures that will leave everyone satisfied. Enjoy the process of creating a homemade meal that brings warmth and comfort to your table – Buon appetito!
