Looking for a comforting and easy-to-make dish that will impress your family and friends? Look no further than our recipe for Farina Dumplings Gnocchi Alla Romana. These delightful dumplings, made with semolina flour, are a classic Italian recipe known for their smooth and creamy texture. Whether you’re planning a cozy family dinner or hosting a casual get-together, these gnocchi alla romana are sure to be a hit!
Farina Dumplings Gnocchi Alla Romana
Ingredients:
– 1 cup whole milk
– 1 cup water
– 1 cup semolina flour
– 1/2 cup grated Parmesan cheese
– 2 egg yolks
– Salt and pepper, to taste
– 4 tbsp butter
– Fresh basil leaves, for garnish
Instructions:
1. In a medium saucepan, bring the milk and water to a gentle boil over medium heat. Make sure not to scorch the milk.
2. Gradually whisk in the semolina flour, stirring constantly to avoid any lumps. Cook the mixture, stirring continuously, until it thickens and pulls away from the sides of the pan, about 5-7 minutes.
3. Remove the saucepan from the heat and stir in the grated Parmesan cheese until well combined. Allow the mixture to cool slightly.
4. Once the mixture has cooled, stir in the egg yolks, salt, and pepper until the ingredients are fully incorporated.
5. Line a baking sheet with parchment paper. Using a spoon, scoop out small portions of the mixture and shape them into round dumplings, placing them on the prepared baking sheet.
6. In a large skillet, melt the butter over medium heat. Once the butter is melted and bubbling, add the dumplings in a single layer, allowing them to cook until golden brown on the bottom, about 3-4 minutes.
7. Carefully flip the dumplings and continue cooking until golden brown on the other side, about 3-4 minutes more.
8. Once the dumplings are cooked through and crispy on the outside, remove them from the skillet and transfer to a serving platter. Garnish with fresh basil leaves for an extra burst of flavor.
9. Serve the Farina Dumplings Gnocchi Alla Romana warm, accompanied by a fresh green salad or your favorite tomato sauce for a truly delicious meal that will transport you to Italy with every bite.
These Farina Dumplings Gnocchi Alla Romana are a delightful twist on the traditional gnocchi recipe, offering a rich and cheesy flavor that is simply irresistible. Whether you’re a fan of Italian cuisine or just looking to try something new, this dish is sure to become a household favorite. Enjoy the process of making these gnocchi alla romana as much as the end result, and savor every bite of these tender and flavorful dumplings. Buon appetito!
