If you’re craving a hearty and comforting meal that brings a touch of nostalgia to the dinner table, look no further than this tasty Farm House Meatloaf recipe. Inspired by the warmth of country living, this dish combines flavorful ground meat with a medley of savory herbs and spices, all baked to perfection. It’s a classic crowd-pleaser that will have your family lining up for seconds. Let’s dive into the recipe and create a delicious meal that will fill your home with the inviting aroma of a cozy farmhouse kitchen.
Recipe: Farm House Meatloaf
Ingredients:
– 1 1/2 pounds ground beef
– 1/2 pound ground pork
– 1 small onion, finely diced
– 2 garlic cloves, minced
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 eggs
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan with cooking spray or butter.
2. In a large mixing bowl, combine the ground beef and ground pork. Mix well to evenly distribute the meats.
3. Add the diced onion, minced garlic, breadcrumbs, ketchup, Worcestershire sauce, Dijon mustard, dried thyme, dried rosemary, paprika, salt, and pepper to the meat mixture.
4. Crack the eggs into the bowl. These will act as a binding agent to help hold the meatloaf together.
5. Using clean hands, gently mix all the ingredients together until well combined. Be careful not to overmix, as this can result in a dense meatloaf.
6. Transfer the meat mixture to the greased loaf pan. Shape it into a loaf shape, making sure to smooth out the top for even baking.
7. Place the pan in the preheated oven and bake for 1 hour, or until the meatloaf is cooked through and golden brown on top.
8. To check for doneness, insert a meat thermometer into the center of the loaf. It should register at least 160°F (71°C).
9. Once fully cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful result.
10. Slice the meatloaf into thick slices and serve warm. It pairs perfectly with your favorite sides like creamy mashed potatoes and steamed green beans.
Enjoy the comforting flavors of this Farm House Meatloaf recipe, perfect for a cozy family dinner or a special gathering. The blend of herbs and spices creates a rich depth of flavor, while the tender texture of the meat makes each bite a delight. This classic dish is sure to become a favorite in your household, bringing everyone together around the table for a hearty and satisfying meal. Gather your ingredients and get ready to impress your loved ones with a taste of the countryside right in your own home.
