Are you looking for a delightful Brazilian-inspired dish that combines the earthy sweetness of carrots with the nutty crunch of walnuts? Look no further than this Farofa De Cenoura Com Nozes – Carrot and Walnut Farofa recipe! This cozy and flavorful side dish will add a touch of sophistication to any meal, whether you’re hosting a dinner party or simply craving a taste of Brazil in your own kitchen.
### Farofa De Cenoura Com Nozes – Carrot and Walnut Farofa
#### Ingredients:
– 2 cups of cassava flour (farinha de mandioca)
– 1/2 cup of grated carrots
– 1/2 cup of chopped walnuts
– 1/4 cup of butter
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
#### Instructions:
1. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until soft and translucent.
2. Add the grated carrots to the skillet and cook for a few minutes until they begin to soften.
3. Stir in the chopped walnuts and continue to cook for another minute, allowing the flavors to meld together.
4. Gradually add the cassava flour to the skillet, stirring constantly to combine all the ingredients. Cook the mixture for about 5-7 minutes, or until the flour is lightly toasted and fragrant.
5. Season the farofa with salt and pepper to taste, adjusting the seasoning as needed.
6. Remove the skillet from the heat and transfer the farofa to a serving dish. Garnish with freshly chopped parsley for a pop of color and fresh flavor.
This Carrot and Walnut Farofa is a versatile side dish that pairs beautifully with roasted meats, grilled fish, or even as a delicious vegetarian option served alongside a salad or your favorite vegetable dishes. The combination of the sweet carrots, crunchy walnuts, and savory cassava flour creates a delightful medley of flavors and textures that will surely impress your guests or add a special touch to your everyday meals.
Feel free to experiment with this recipe by adding your own twist – try incorporating different herbs or spices to customize the flavors to your liking. Whether you’re planning a festive gathering or simply want to elevate your weeknight dinners, this Farofa De Cenoura Com Nozes is a fantastic addition to your recipe repertoire. Enjoy the taste of Brazil with this simple and delicious dish that is sure to become a favorite at your table.
