Fast Chicken Legs

Looking for a quick and delicious dinner option that the whole family will love? Look no further than this recipe for Fast Chicken Legs. With simple ingredients and easy instructions, you can have a flavorful meal on the table in no time. These chicken legs are perfectly seasoned and baked to juicy perfection, making them a perfect weeknight meal option. Let’s get cooking!

**Fast Chicken Legs**

**Ingredients:**
– 8 chicken legs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

**Instructions:**

1. **Preheat the oven:** Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for easy cleanup.

2. **Prepare the chicken legs:** Pat the chicken legs dry with paper towels to ensure they cook evenly. Place the chicken legs on the prepared baking sheet.

3. **Season the chicken:** Drizzle the olive oil over the chicken legs, making sure they are all coated evenly. Sprinkle the garlic powder, onion powder, paprika, dried thyme, salt, and pepper over the chicken legs, rubbing the seasonings in to ensure they are well coated.

4. **Bake the chicken:** Place the baking sheet in the preheated oven and bake the chicken legs for 30-35 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.

5. **Serve and garnish:** Once the chicken legs are cooked through, remove them from the oven and let them rest for a few minutes before serving. Garnish with fresh parsley for a pop of color and added freshness, if desired.

6. **Enjoy:** Serve your Fast Chicken Legs with your favorite sides like roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal. Enjoy the juicy and flavorful chicken legs with your family and savor the delicious simplicity of this recipe.

So there you have it, a simple and fast recipe for delicious chicken legs that will become a go-to meal in your weekly rotation. With minimal ingredients and maximum flavor, this dish is sure to be a hit. Try it out for your next dinner and watch as your family asks for seconds!