Are you looking for a delicious and easy-to-make recipe to impress your dinner guests or simply treat your family to a flavorful meal? Look no further than our mouth-watering Fast Roast Pork Shoulder! This recipe guarantees succulent and juicy pork shoulder with crispy skin, all done in a fraction of the time of traditional roasting methods. Let’s dive into the step-by-step guide to creating this delectable dish.
### Fast Roast Pork Shoulder
#### Ingredients:
– 4 lbs pork shoulder
– 3 cloves garlic, minced
– 1 tablespoon dried rosemary
– 1 tablespoon dried thyme
– 1 tablespoon paprika
– 2 teaspoons salt
– 1 teaspoon black pepper
– 2 tablespoons olive oil
#### Instructions:
1. Preheat your oven to 450°F (232°C) and place the rack in the middle position. While the oven is preheating, take your pork shoulder and pat it dry with paper towels. This step is crucial for achieving that perfect crispy skin we all love.
2. Score the skin of the pork shoulder with a sharp knife, making shallow cuts in a crisscross pattern. Be careful not to cut too deeply into the meat, as this helps the skin to crisp up nicely during roasting.
3. In a small bowl, mix together the minced garlic, rosemary, thyme, paprika, salt, pepper, and olive oil to create a fragrant herb rub for the pork shoulder.
4. Rub the herb mixture all over the pork shoulder, ensuring that it covers all sides evenly, including the scored skin. Allow the seasoned pork to rest for at least 15 minutes to let the flavors infuse.
5. Place the seasoned pork shoulder on a roasting pan with a wire rack. The wire rack elevates the meat, allowing hot air to circulate evenly and ensuring that the bottom doesn’t get soggy.
6. Roast the pork shoulder in the preheated oven for 30 minutes at 450°F (232°C) to help crisp up the skin. After 30 minutes, reduce the oven temperature to 350°F (177°C) and continue roasting for approximately 90 minutes, or until the internal temperature reaches 145°F (63°C).
7. Once the pork shoulder reaches the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Allow the meat to rest for 15-20 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and tender final product.
8. Slice the fast roast pork shoulder into thick, juicy pieces, and serve alongside your favorite sides. Whether you pair it with roasted vegetables, mashed potatoes, or a fresh salad, this pork shoulder is sure to be a hit at your dinner table!
Enjoy the wonderful aroma wafting through your kitchen and the delightful flavors of this succulent Fast Roast Pork Shoulder. With minimal effort and maximum taste, this recipe is a perfect choice for a cozy family dinner or a special gathering with friends. Time to get roasting!
