In today’s fast-paced world, it can be challenging to find time to prepare wholesome meals. That’s where our quick and easy recipe for Fat-Free Bisquick comes in! This versatile baking mix is a staple in many households, perfect for making fluffy pancakes, light and airy biscuits, and even savory pies. Plus, the best part? It’s entirely fat-free, so you can indulge guilt-free. Let’s dive into the simple steps to whip up your very own batch of Fat-Free Bisquick!
Title: Fat-Free Bisquick
Ingredients:
– 4 cups all-purpose flour
– 2 tablespoons baking powder
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup non-fat dry milk
Instructions:
1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
2. Add the non-fat dry milk to the dry ingredients and whisk again until everything is evenly distributed.
3. Store your Fat-Free Bisquick mix in an airtight container in a cool, dry place for up to 6 months.
For Fluffy Pancakes:
1. In a separate bowl, combine 1 cup of Fat-Free Bisquick mix with 2/3 cup of water.
2. Stir until smooth, but do not overmix.
3. Heat a non-stick skillet or griddle over medium heat and ladle the pancake batter onto the hot surface.
4. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional minute or until golden brown.
5. Serve warm with your favorite toppings such as fresh fruits, maple syrup, or a dollop of Greek yogurt.
For Light and Airy Biscuits:
1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine 2 cups of Fat-Free Bisquick mix with 1/2 cup of cold water.
3. Mix until a soft dough forms, being careful not to overwork the dough.
4. Drop spoonfuls of the biscuit dough onto the prepared baking sheet.
5. Bake for 10-12 minutes or until the biscuits are golden brown on top.
6. Enjoy these fluffy biscuits warm with a pat of butter and a drizzle of honey.
For Savory Pies:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine 2 cups of Fat-Free Bisquick mix with 1/2 cup of cold water.
3. Mix until a thick dough forms.
4. Roll out the dough on a floured surface and use it to line a pie dish, pressing it into the bottom and sides.
5. Fill the pie crust with your favorite savory fillings such as vegetables, meat, and cheese.
6. Cover the pie with a second layer of Fat-Free Bisquick dough or a traditional pie crust and seal the edges.
7. Bake for 30-40 minutes or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool slightly before slicing and serving.
Whether you’re craving breakfast treats, delectable snacks, or comforting savory dishes, this homemade Fat-Free Bisquick mix is a kitchen essential that can elevate your cooking game without adding unnecessary fat. With just a few simple ingredients and easy-to-follow instructions, you’ll be creating mouthwatering dishes in no time. Home cooking has never been simpler or more delicious!
